Soy Bean
Scientific Name : Glycine max
English Name : soybean or soya bean
Specifications:
| Foreign Matter | 1.00% Max |
| Weevilled Seeds | 1.00% Max |
| Damaged Seeds | 2.50% Max |
| Brown Seeds | 3.00% Max |
| Sister Beans | 3.00% Max |
| Small Seeds | 6.00% (passing through a 2.75mm slotted sieve) |
| Large Seeds | 15.00% (retained on a 3.25mm sieve) |
| Moisture Content | 14.00% |
