Myanmar Long Grain White Rice 5% Broken
Myanmar White Rice
Specifications:
| 1. Grain Composition | |
| (a) Whole Kernel & Head Rice | 95% Min |
| (d)Broken (2/3 basis) | 5% Max |
| N.B- Size of Brokens | -) 0.66 |
| (c) Average grain length/mm | 6.5 mm Above |
| 2. Paddy | 5pcs per kg |
| 3. Maximum Allowance of Mixture | |
| (a) Yellow Kernels | 0.5% |
| (b) Damaged Kernels | 2.0% |
| (c) Foreign Matters | 0.5% |
| (d) Foreign Kernels | 3.0% |
| (e) Red & Red Streaked Kernels | 2.0% |
| (f) Chalky Kernels | 6.0% |
| 4. Milling Degree | Well Milled, Double Polished, Sortexed |
| 5. Moisture Content | 4.0% Max |
